Shreeji Mango (Farm)

A green mango can be an unripe, sour fruit used in savory dishes, or a specific type of sweet-when-ripe variety. Its culinary use depends on the variety and ripeness level, but it is known for its firm texture and tart, sometimes crisp, flesh. 

Raw mango, or green mango, is an unripened mango prized for its tangy flavor and firm, crisp texture. It is a versatile ingredient used in many culinary applications and is also known for its nutritional benefits. 

Raw Totapuri mango is a popular variety of green mango known for its unique beak-like shape, firm texture, and balanced tangy-sweet flavor. It is widely used in Indian cuisine for making pickles, chutneys, and refreshing beverages

Raw Totapuri mango is a popular variety of green mango known for its unique beak-like shape, firm texture, and balanced tangy-sweet flavor. It is widely used in Indian cuisine for making pickles, chutneys, and refreshing beverages