Shreeji Mango (Farm)

Amaranth leaves are a popular leafy green vegetable, especially in various cuisines around the world, including India, China, and the Caribbean. They are known for their vibrant green or red hues and slightly nutty, earthy flavor. Amaranth leaves are prized for their nutritional value and versatility in the kitchen.

Arbi leaves, also known as colocasia leaves or taro leaves, are large, heart-shaped leaves that come from the taro plant. They are a popular ingredient in various cuisines, particularly in tropical regions and across India.

Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.

Green garlic typically consists of thin, green stalks resembling scallions or leeks, sometimes with a small, cylindrical to globular white or pinkish bulb at the base, depending on how mature the plant is when harvested. The roots are also typically left intact. 

"Long leaf green tea" generally refers to green tea where the leaves are kept as whole and unbroken as possible during processing. This contrasts with broken leaf or fannings teas, which are smaller leaf fragments. Keeping the leaves whole helps preserve their natural flavors, aromas, and antioxidants. 

We are the leading manufacture supplier exporter of Brinjal and offer this product as per client requirment and i am looking for bulk order and Our organization export these products to UK, North Europe, Middle East & UAE ,singapur

We are the leading manufacture supplier exporter of Brinjal and offer this product as per client requirment and i am looking for bulk order and Our organization export these products to UK, North Europe, Middle East & UAE ,singapur