Shreeji Mango (Farm)

Sapota, also known as chickoo or sapodilla, is a sweet, grainy-textured tropical fruit with a distinctive brown, rough skin and soft, brown flesh. It is a good source of vitamins A, C, and B vitamins, along with minerals like iron and potassium. High in calories and dietary fiber, sapota also contains antioxidant-rich compounds that offer antibacterial and anti-inflammatory benefits. It's eaten fresh, in juices and shakes, or used in desserts.  

Sapota, also known as chickoo or sapodilla, is a sweet, grainy-textured tropical fruit with a distinctive brown, rough skin and soft, brown flesh. It is a good source of vitamins A, C, and B vitamins, along with minerals like iron and potassium. High in calories and dietary fiber, sapota also contains antioxidant-rich compounds that offer antibacterial and anti-inflammatory benefits. It's eaten fresh, in juices and shakes, or used in desserts.